Soya Biscuits
A soya biscuits is a baked or cooked good that is small, flat, and sweet, usually containing flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips or nuts. In m
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Panjabi Papad
Papad is also known as Papadum. Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There are variet
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Soya Nuggets
Soya is a wonder bean packed with numerous health benefits. It is the world’s richest source of plant protein that contains essential amino acids in accordance with WHO requirements. Soya Nuggets are soya proteins in the
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Soya Tofu
A staple in Asia for 2,000 years, tofu is known for its extraordinary nutritional benefits, as well as its versatility. Tofu, also known as soya curd, is a soft cheese-like food made by curdling soya milk with a coagulan
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Soya Milk
Soya milk is made by soaking soybeans, grinding them with water. The fluid which results after straining is called soy milk. You can make soya milk at home with basic kitchen tools or with a soy milk machine. Soya milk i
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Soya Protein
Soy protein has been used since 1959 as ingredients for its functional properties in a variety of foods such as salad dressings, soups, vegetarian foods and meat imitations. Its functional properties are emulsification a
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Soya Flour
Soya flour is made by grinding roasted soybeans into a powder. Soya bean flour is considered a health food, and is used in many food products. With increasing awareness about health, there is a distinct shift towards soy
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