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Density (ft.)15 x20 Feet
VarietyS 9 Pink
ColorGreen
Fruit Weight60 gm to 80 gm
Scientific NamePsidium guajava
Soil pH6.5 to 8.5 pH
Season of plantingCan be Plant in any season
Plant Age LimitUp to 20- 25 years.
Minimum Order Quantity150 Piece
Product description:
Guava (Psidium guajava ) belongs to the family Myrtaceae. Guava is known as the apple of the tropics. It is one of the most common fruits in India. It is grown all over the tropics and subtropics. In India, it is grown in 0.148 M ha area with a total production of 1.631 M mt and average productivity of 11 mt/ha. Guava is a rich source of ascorbic acid and protein. The ascorbic acid content of guava varies from 75 to 260 mg/100g depending on cultivar, season, location and stage of maturity. The fruits harvested during the winter season are superior in quality in comparison to rainy season fruits. It contains a considerable amount of Ca, P and Fe. However, 80 per cent of the iron remains in seed and is not utilizable. Guava fruits are a good source of pectin, which ranges from 0.5 to 1.8 per c
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